Our Stanton Land: A super YUMMY lunch @ BLUE!

Friday, November 23, 2012

A super YUMMY lunch @ BLUE!

Connie and Chris treated (Thank you!!!) us to a delcious meal at a restaurant that they love at the beach: Blue. Almost all of us got their scallop salad! Above I was just playing around with different color effects! :)

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Special - or - Noteworthy - Foods Jeanne's Cooking and/or Making

Chicken Mole, Lime Cilantro Rice and Mexican Zucchini, Corn and Tomatoes
Baked Pasta with Kale, Walnuts and Gorgonzola
Blue Cheese Coleslaw - 5 Star Recipe!!! :)
Crock Pot Chuck Roast for BBQ Sandwiches
Crock Pot Pork Shoulder for Pulled BBQ Sandwiches
Lamb Lettuce Cups with Tomato Cucumber Salad and Roasted Red Pepper Hummus Sauce
Beens and Greens
Spanikopita
Beef Stew (from friend Karla's beef)
Moussaka
Rosemary Walnuts
Crisp Rosemary Flatbread
Yellow Split Pea, Sweet Potato and Kale Soup
Chicken and Kale Hand Pies with Cheddar Crust
Potato Salmon Bake
Rosemary Pumpkin Hummus
Sausage and Egg Bake
Baked Mushroom, Sausage and Parmesan Risotto
Japanese Pork and Shrimp Pot Stickers - Gyoza
Shrimp and Asparagus Risotto
Salmon and Corn Cakes
Leg of Lamb Stuffed with Greens and Feta
Cavolfiore Romano
Greek Lamb Burgers
Taboueli
Turkey Chili Cobbler
Shrimp and Scallop Cakes with Gingered Soy Sauce
Multigrain Waffles
Italian Escarloe & Bean Soup
Sweet Potato Gnocchi
Italian-style Round Steak (from Karla) over pasta
New Year's Eve Meal: whole boiled lobster, filets with blue cheese shallot butter & roasted asparagus
Snowballs
Pasta with Prosciutto and Peas
Baked Prosciutto and Brie and Apple Butter appetizers!
mini chocolate brownies with peanut butter frosting
Home made Turkey Gumbo (with my gr peppers & okra)
Cheddar Kale
Crispy Kale Chips
Winter Pear Amaretto Jam
Italian Buffalo Meatloaf - fantastic!
Grilled Okra
Aut-yum Leaves
Bittermilk-Onion Pull Apart Rolls
Pumpkin Walnut Bread
Chocolate Pretzel Bark
Pumpkin Pancake Cream Cheese Sandwiches
Wilted Arugula
Pumpkin Roll
Lemon Scented Rice with Chopped Pistacios
Curried Okra with Red Mustard Sauce
Tandoori Spiced Leg of Lamb
Peanut Butter Criss Crosses with mini Choc Chips
Chicken Fried Steak!
Pizzelles
Pepper, Eggplant, Onion and Tomato Gratin
Lemon Curd Crepes
Swiss Chard, Tomato & Cheese Casserole
Greek Lamb Burgers
Roasted Tomato Soup with Okra and Coconut Milk
Roasted Tomato Sauce
Dehydrated Sweet Potato Sticks
Bean, Corn & Pepper Enchiladas with Tomatillo Salsa
Eggplant Bacon
Company Potroast - thanks for the meat Karla!
Peach Salsa
Honey Bee Cupcakes!
Baked Okra in Tomato Sauce
Cheese and Onion Pie
Green Beans with Garlic Sauce
Yellow Split Peas w/ Garlic
Poor Man's Caviar
Blue Cheese and Tomato Spread
Broccoli Gratin
Home Grown Broccoli, Parmesan & Lemon
Peanut Butter and Chocolate Chip Ice Cream
Garlicky Green Beans
Chard & Kale with Kielbasa & Pasta
Watermelon Salsa
Peach Ice Cream
Watermelon Sorbet
Pesto Bread
Coq au Vin
Broiled Lamb Chops with Kalamata Olive Tapenade Butter
Home Made Kraut
White Cheddar Polenta with Roasted Kale and Sauteed Portobellos
Comforting Shredded Beef
Boston Cream Pie Cupcakes
Home made Greek Ravioli
Traditional Pork Tamales
Home made Marinara with Olives
Butternut Squash, Kale and Red Bean Curry
Whole Trout in Papillote
Baked Oatmeal
Chocolate Mousse
Thai Salmon Cakes
Mini Farfalle with Bacon & Spring Peas 3-14
Phyllo Wrapped Salmon with Asparagus Risotto
Samosas
Spicy Sweet-potato Sticks 03-03
Rosemary Potato Fans & Creamed Spinach 02-28
Strawberry and Rosemary Scones with Lemon Glaze 02-12
Alaskan King Crab 02-08
Spanikopita & Artichoke Shrimp Triangles 01-30
Mac n' Cheese with Bacon and Onions 01-21
Almond, Pine Nut and Apricot Crumb Cake 01-20
Jamaican Oxtails & Beans 01-17
Mushroom Ravioli 01-16
Greek Ravioli 01-13
Clam Chowda 12-26
Pecan Pie with Butter Flaky Crust 12-25
Ground Lamb Crepes with Herb Sauce
Cotes de Porc a l'Auvergnate
Wild Salmon Fish Tacos 12-2
Peanut Butter Criss-Crosses 11-15
Grilled Boneless Duck Breast 11-13
Butternut Squash, Sage, and Goat Cheese Ravioli with Hazelnut Brown Butter Sauce 11-9
Dutch Apple Pie 11-6
White Chicken Chili 10-25
Bacon Wrapped Scallops 10-16
Italian Cream Cake 10-14
Boston Cream Pie 10-06
Kush 10-06
Chili Con Carne 10-4
Ahi Tuna Potstickers 10-02
Lemon Rosemary Crumb Cake 9-28
Sea Bass with Red Pepper and Olive Tapenade 9-26
Eggplant Timbale 9-20
Kahlua Flan 9-19
Summer Tomato, Corn and Black Bean Tart 9-05
Buttermilk Ranch Dressing 9-06
Grilled Lamb Chops with Crispy Rosemary 9-05
Grilled Pizza 8-31
Fried Oysters 8-29
Phyllo Pie with Spicy Kale, Chard and Sausage 8-28
Canning Basil Tomato Pasta Sauce 8-26
Peach Pie with Lard Flaky Pastry Dough
Roasted Chicken with Lemon, Garlic and Dill - delicious!!!
Ham Salad with our local ham
Pork Chops with Golden Onions and Wilted Tomatoes
Summer Chowder with Corn and Scallops
Deep South Okra and Tomatoes
Mini Cheesecakes with Lemon Curd
Greek Meatballs
Crab Cakes
Hazelnut, Ricotta, and Lemon Pesto
Gnudi
Chard with Cranberries
Thai Salmon Cakes
Key Lime Bars
Fluffy Dilled Carrots and Potatoes
Grilled Salmon with Basil Aioli
Lentil and Sweet Potato Curry
Kale Scramble
Cavolfiore Romano - Cauliflower Mash
Bouillabaisse
Flax Seed and Sesame Seed Bread
Rosemary Focaccia
Blueberry Tea Cake
Moussaka
Tzatkiki
Coq Au Vin - with an actual local pastured ROOSTER!
Bison Sausage
Dill Hummus
Banana Pancakes
Melt-in-your-mouth Strawberry Muffins
Spinach and Artichoke Stuffed Portobellos
Home made Blue Cheese Tortellini
Wild Salmon with Penne & Shitakes
Apple Salad with Plumped Raisins, Toasted Walnuts, Celery, Yogurt & Cinnamon
Layered Pasta – Spinach – Prosciutto - Ricotta Pie
Grilled Chicken, Red Onion, and Mint Kebabs with Greek Salad and WW Parmesan Orzo
Double Corn Muffins with Jalapenos
Pinto Bean Soup
Homemade Ricotta cheese
A new Herb Goat Cheese Salad - discs coated in crushed walnuts!
Greek Style Burgers with Feta Aoli
Orange Roughy coated in (home made) Buttermilk Bisquit crumbs and Creamed Sauteed Spinach and Baby Bellas
Cajun Coleslaw
Homemade Pasta - Semolina Rotini
Sweet Italian Sausage (from Double J Farm) and Sauerkraut
Homemade Mayonaise
Red Lentils with Spinach & Coconut Milk
Tuscan Pinenut and Rosemary Shortbread
Drunken Shrimp
Funky's Olive Tapenade
Creamy Gorgonzola Pasta with Asparagus
Breaded Flounder with Red Pepper Aoli
Lemon-Asparagus Orzo
Spinach Balls
Venison Tamale Pie
Spring Lettuces with Sweet Peas, Chives, Dill and Mint with a Sherry Vinaigrette
3 Leaf Clover (green) spritz cookies!
Blackened Fillet, Pommes Anna & Roasted Asparagus
Jamaican Oxtails and Beans
Swiss Chard, Tomato and Cheese Casserole with Blackened Tilapia
Home made Mozzarella!
Pesto Crusted Lamb Chops - Frank's welcome home dinner - his favorite!
Greek Lamb Meatballs & Greek Spaghetti
Greek Style Stuffed Red Peppers
Swiss Chard and Artichoke with Portobello Stuffed Rigatoni Bake
Curried Cider Braised Pork Chops
Grilled Marinated Local Chicken Thighs and Pasta with a Creamy Gorgonzola Sauce topped with sautéed spinach and mushrooms
Valentine Pink Heart Spritz Cookies
Grilled Sirloin Steak with Blue Cheese Walnut Butter
Pimento Cheese
Mac 'n Cheese with Bacon and Onions
Baked Costa Rican Style Tilapia with Pineapples
Cheesy Baked Penne with Cauliflower and Creme Fraiche

Our Stanton Land

Friday, November 23, 2012

A super YUMMY lunch @ BLUE!

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