This summer I have done a lot of canning! Due to the fact that I put in 11 tomato plants and Frank put in 9 (or close to it) down at the 2 Family, we've had a lot of tomatoes!
Above is a pasta sauce that I first made in 2009.
Above is a pasta sauce that I first made in 2009.
Here's some BBQ sauce. I made 2 batches, one sweeter and one spicier.
I also Hot-Style Chili Sauce. Frank was eating it by the spoonful
so I doulbed the next batch so there's plenty for him all winter!
so I doulbed the next batch so there's plenty for him all winter!
Lia was a big help peeling tomatoes.
Here's some tomatoes and my first crop of potatoes, fingerling and red from the 2 Family, the potatoes were volunteers for last year!
I also froze a decent amount of green beans.
I LOVE my fruit and vegetable strainer.
I've had this pressure canner since our wedding, but I just used it for water bath canning. I finally took the plunge and mad a batch of something pressure canned - Bloody Mary Mix. Frank was the inspiration for this recipe. He told me that I should make and can a Bloody Mary Mix. So I did!
It made 10 pints total.
And got a "2 thumbs up" from my family! Lia even tasted it and said "it's not too spicy Mommy".
Lia and I took some of our sunflowers and harvested the seeds for next year's planting.
And possibly for roasting! :)







