Colleen and I got together today for some cooking. Our theme was Vietnamese food, and above are the Vegetable Spring Rolls, 1 of 4 dishes that we made. The other 3 are Salmon with Tomato, Dill and Garlic Soup, Savory Meat Pastries and Grilled Skirt Steak with Vietnamese 'Chimichuri'. Good eats!
Colleen was the one who chose the theme of our cooking tonight and she brought and prepped the spring rolls.