A new FAVORITE!!!

So if you know me, you know I love to grow and eat kale (and so does Lia and Frank!).  I have had this recipe for years and not yet tried it.  And I am VERY glad that I did!!!  It's kale sauted with onion and thickened with chicken stock and flour.  Then you add grilled chicken 

The crust is traditional flaky pie crust made with butter (what I usually make for pies) but with added cheddar cheese to the crust. 

Here they are filled and crimped and ready for baking. 

YUM!  Baked and cooling and ready for eating!!!!  The smell of the house while these are baking (and AFTER) is amazing!