Mommy's little Sous Chef! Such a great helper Lia is sauteing the pickles.
Here is the broth after I removed the ribs. Recipe called for removing and reserving for another use. Are you KIDDING me? I wrapped them up and baked them until fork tender. Then shredded them to add back into my soup.
Right here. And then added sour cream & flour mixture that was thinned out with broth to create.....
the masterpiece! Honestly one of the best soups I have EVER eaten. Ever. Funny b/c I bought this Polish cookbook from a thrift store in Florida last year because of this recipe. However I didn't catch it that it said use the rib meat elsewhere. No way! Right here is where this belongs.
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