I have had this recipe for YEARS and FINALLY made it. Similar to a Rueben Pasta that I make, but not exactlly. It's soooo delicious and I can't wait to make it for Mom and Dad when they get back to town. Anyway, for my family, including my parents and siblings - Connie and Jim and Patti - as they painstakingly grew up with me requesting this kind of food for my birthday EVERY YEAR - metts & sauerkraut, I have LOVED German food from a VERY young age (and I don't think any of my other siblings ever embraced this food). Thank God Frank has embrased sauerkraut (slowly but surely) over the years and he was crazy for this. I would only make one change to this recipe (as Frank thanks me) - to double the meat. It just didn't have enough of the sausage. But it did have plenty of 'kraut because I made sure of that! ;)
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