This is a soup I first had up in Rochester at an Italian Market. Colleen was told about the place so Frank, Lia, and I went with Colleen and Andy in search of this market. We all ordered some type of Italian sandwiches and when I was ordering my food I saw this "beans and greens" and thought it looked good. I first thought it was a side dish (and it can be made like that) but it really was a soup. It was really good and hearty. I thought I'd find the recipe and make it at home. It's the most simple soup I've ever made. I also added some bacon to one bowl and that was really good. I might just plant and grow some escarole this spring!
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