Tuesday, September 28, 2010

Swiss Chard Balls!

I made these tonight, but tweeked the recipe.  I used to use Stouffer's stuffing mix but it has HFCS in it and also some other not-so-healthy ingredients.  So I made them with my panko bread crumbs and my own seasonings.  These are DELICOUS appetizers!  I also made them from my swiss chard!!!  :D  I seasoned them up a bit in a Greek tradition but also envisioned doing a Greek version of this (with feta, etc.) so I think I will get working on that batch next! 

1 comment:

Colleen and Andy said...

Yum! Looks like a great way to use swiss chard!