My friend Jeanie came over tonight for some fun, adventurous and delicious cooking. We made asparagus risotto and phyllo wrapped wild salmon. Jeanie isn't used to doing a lot of cooking but she did amazing, even with the phyllo. We had such a wonderful night together cooking, eating and enjoying some wine!
We finished our meal with this delicious - and simple - Apple Oven Cake, prepared all in one skillet from stove top to oven with the help of a blender. Oh, and I forgot to mention that Frank was invited to join us for dinner!
1 comment:
Looks like a fun evening! And the food looks yummy too!
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