Ok so I am slightly obsessed with making ravioli this month. This time it's a mushroom recipe, using portabellas & shitakes, with onions and garlic. However, I took the recipe and added ricotta and an Italian mix of cheese because that sounded good to me. Hopefully it will be as delicious as it looks! I also am trying a new pasta recipe that uses not only unbleached white but also semolina flour - which I use all the time in my pasta maker that utilizes the dyes for different shape cuts. Saturday, January 16, 2010
MORE raviolis!
Ok so I am slightly obsessed with making ravioli this month. This time it's a mushroom recipe, using portabellas & shitakes, with onions and garlic. However, I took the recipe and added ricotta and an Italian mix of cheese because that sounded good to me. Hopefully it will be as delicious as it looks! I also am trying a new pasta recipe that uses not only unbleached white but also semolina flour - which I use all the time in my pasta maker that utilizes the dyes for different shape cuts. 
Subscribe to:
Post Comments (Atom)
2 comments:
How did you like the pasta with the semolina?
Colleen
There are so many worse things to be obsessed about!! I think all of us "girls" have some experience with this affliction. ;)
Post a Comment