Here are the pancakes (which we both think tasted and the texture was way more like a crepe) filled with the lamb before the herb cream sauce. I got the lamb from Gorman Heritage Farm. The pancake/crepe batter was only flour, egg & beer!!! No wonder Frank fell in love with them.
Oh my these were soooo yummy. The herb sauce had fresh parsley, rosemary & thyme in it. Absolutely delicious. 
1 comment:
Those do look yummy!! I'll make them with ground turkey.
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