This was delicious! Jeanne made this for dinner to use up her homemade ricotta and some prosciutto we had. The recipe didn't call for the prosciutto, but she revised it to include the salt-cured ham. The topping was actually whipped egg whites with the red sauce folded in!Monday, May 4, 2009
Layered Pasta – Spinach – Prosciutto - Ricotta Pie
This was delicious! Jeanne made this for dinner to use up her homemade ricotta and some prosciutto we had. The recipe didn't call for the prosciutto, but she revised it to include the salt-cured ham. The topping was actually whipped egg whites with the red sauce folded in!
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2 comments:
Oh my goodness, this looks so delicious!!!
Looks yummy; can I have that recipe??
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