Jeanne made this shortbread today. It is absolutely delicious! And, surprising SUPER SIMPLE and EASY! You start by melting butter on the stove, then add the pinenuts, salt, sugar and rosemary. And then the flour - and you're finished! 
Here it is on the stove - ready to be pressed into the pan and baked.
Ready to be put in the oven....
...and now finished. YUM!
Here it is on the stove - ready to be pressed into the pan and baked.Ready to be put in the oven.......and now finished. YUM!
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