Yep, our kitchen resembled a science experiment !
Here shortly after adding the rennet solution, the curds are forming and and leaving a clear yellow whey (liquid).
Here is the process of draining the whey from the curds.
Ice water bath - soon we will be trying our mozzarella!
The finished piece!
Frank said "this is the best cheese ever made" - hmmm and with a glass of wine!
3 comments:
Awesome! You'll have to teach me how to do that. I'd love to learn! Colleen
I love the photo-story. Esp. the last one -so funny - with Frank enjoying it. PERFECT. Made me smile. You got talent girl.
Forgot to add this - thanks for making great food and sharing it always with those around you. That's such a gift, an experience!!! Lucky us!!
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