Today I tackled 22 lbs of tomatoes from my garden last Fall. I made a home made marinara x 4. It's a fabulous recipe that I have made before to use up my frozen tomatoes.
I also made some tamales....first time for this recipe. I added my some of the BBQ sauce that I made and canned last summer to some already cooked ribs from a few months ago to make these.
Marinara simmering while the tamales steamed!
It's been a while since I made tamales but these were fabulous! I served them with some red chili sauce that I made. I will make these again!
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