OMG can I tell you that I have not made this in YEARS? We LOVE LOVE LOVE this buttery, eggy, oniony, cheesey torta so so much. I don't know what made me think of it....but I am so glad that I did. This was gone within 24 hours at our home (and really just Frank & I eating it). I remember making a double batch of it on our honeymoon in Hawaii.....in Kona to be exact. I made it in a 13 x 9 pan. This is incredibly decadent and wonderful. Thanks Connie for turning me onto this recipe. The next time I make this I am going to include some greens/mushrooms/other veggies, etc. b/c my friend Tami just made it and added chard (GREAT idea Tami)! I think with mushrooms it would be fantastic (but of course it's fantastic just AS IS).
1 comment:
It's amazing how a few ingredients can be SO yummy! But I like the idea of adding other veggies to it too. Hmmm... that might have to be in my menu planning soon. :)
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