Apple Butter Prep

 Colleen asked me to make my White Chicken Chili for Apple Butter day.  When I do this, I make a huge pot so that there is some left over to freeze even if I serve it at a party!

                                    

I also prepped 1 1/2 bushels of the apples, which calculates out to 30% of what went into the Apple Butter.  This I did so that we hopefully will NOT be canning the Apple Butter late into the night!  My kind of "insurance".  :)