Sunday, September 26, 2010

Indian Dinner!

Garlic Naan!  My first time making Naan and it was delcious!

Tonight I made Tandoor-Spiced Leg of Lamb, Curried Okra with Red Mustard Sauce, Lemon Scented Brown Rice with Pistacios & Garlic Naan.  This was really delicious.  I was excited to make my (local raised at Gorman Heritage Farm) bone-in leg of lamb without having to bone it!  :)

2 comments:

Colleen and Andy said...

Looks delicious! Any samosas left for appetizers?

Jeanne said...

Those samosas are long gone! ;) Do you still have some left?