Wednesday, June 2, 2010

Cooked Goose!

This was DELICIOUS!  Thanks Karla for you amazing food gift (again) of your free range-happy goose breasts.  Luckily they were not too overcooked, although next time I will cook them to be more rare.  Frank also (me too) thought these potatoes cooked in bacon fat were the very best potatoes we ever ate - I wish I knew the secret b/c that is how I always make them.  Maybe they were so good b/c we were so excited about the goose food gift?

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